Scottish Hotel Accommodation

Bar Menu at The Lochgair Hotel

Entrees

Chefs piping hot soup of the day £3.25
Served with home baked bread & butter

Honeydew melon nest £3.95
With refreshing citrus sorbet & wild berry compote

Vegetable pakora £4.50
With minted yoghurt and spicy tomato dipping sauces

Salt & pepper squid £4.95
Charred on the grill with a watermelon salad, grilled lime & palm sugar dressing

Oak smoked Loch Fyne salmon £4.95
Served with a potato & chive salad, chopped garden herbs & balsamic reduction

Tempura vegetables £4.50
Coated with a chilli & chive jam & served on a bed of fresh rocket leaves

Seared Tarbert scallops £5.95
With bacon lardons & lemon butter sauce

Thai fish cakes £4.75
Served with plum chutney & crisp garden leaves

Light Bites and salads

Seafood Caesar salad £8.25
Kos lettuce, bacon, croutons, and parmesan cheese all bound with the chef’s Caesar dressing and topped with a seafood brochette of scallops, king prawns & salmon

Haggis neeps ‘n’ tatties £7.25
Haggis tower with bashed neeps and crushed tatties accompanied with a whisky & Arran grain mustard jus

Garlic marinated tiger prawns £7.25
Butterflied & served with mixed salad greens and wedge of lemon

Bunny Chow £8.25
Homebaked bread filled with an Indian style chicken curry

Loch Fyne seafood risotto £8.95
With scallops, prawns, salmon & squid, blanched asparagus, deep fried leek & toasted garlic bread

Kids Corner

Chicken nuggets, mini sausages, fish fingers, beef burger or mini pizza all served with chips and beans or peas £4.95

Main Courses

Lemon sole Mornay £12.95
Set on a bed of creamy mashed potato, sautéed French beans & buttered asparagus

Freshly caught fish of the day £10.95
Crisp fried in beer batter with French fries, tartare sauce, muslin wrapped lemon & mixed salad greens

Aberdeen Angus sirloin steak (8-10oz) £16.95
Rested on gratin dauphinoise potato, butter braised vegetables & a wild mushroom & Madeira jus

Lochgair mixed grill £14.95
Sirloin steak, Stornoway black pudding, bacon, sausage, tomato, fried egg & French fries

Cajun dusted chicken breast £12.50
With a sweet mango glaze, French fries, crisp salad leaves and a tangy BBQ sauce

Scallop & prawn carbonara £15.95
Pan fried scallops & prawns with fettucini pasta bound in our rich carbonara sauce & served with freshly chopped herbs & toasted garlic bread

Wild mushroom & brie filo parcel £11.95
Served with parsley infused potato, mixed buttered vegetables and a vine ripened tomato & garden herb sauce

Side orders

Rocket & parmesan salad £2.95
Mixed salad greens £2.50
French fries£1.95
Garlic bread £2.75
Baked beans £1.75
Mixed buttered vegetables £2.95

Desserts

Summer pudding £4.50
With freshly whipped cream & fruit coulis

Warm sticky toffee pudding £3.95
With butterscotch sauce

Athol brose £4.25
With fresh Tayside berries

Drambuie soaked strawberries £3.95
With home made vanilla icecream

Banana & butterscotch crème brulee £4.50
With shortbread fingers

Raspberry & white chocolate pannacotta £4.95
With rich mango coulis

Selection of Scottish cheeses £4.95
Arran oatcakes & grapes

excellent food, superbly prepared and beautifully served
book a table

Special Spring Break Deal
Bed & Breakfast
£35 per person per night

late availability