

Synonymous with fine sea food, Loch Fyne and the surrounding area is famous for the ingredients supplied to many of the best restaurants around the world and we, at The Lochgair Hotel, count ourselves very fortunate to be a Scottish restaurant, that is able to offer this same quality of fresh, locally produced and farmed ingredients - organic where possible - in our bar menu, at a reasonable price, as and when available. Naturally this affects our menu as only the freshest, in season produce sourced is used.
We endeavour to offer quality food at a reasonable price and strive to ensure it's to the highest standard achievable. From hand dived Islay scallops to Skipness Sika venison, enjoy all the delights cooked to perfection and served with a smile.
Eating out in Scotland is indeed fine dining and dining out in Argyll is a gourmets’ delight and a true experience to the uninitiated with a ‘flavour’ on your palette that it will never forget.
It is strongly recommended that you book a table to avoid disappointment.
excellent food, superbly prepared and beautifully served
book a table
Special summer 2 night Deal
Bed & Breakfast
£40 per person per night